Food fibers

Natural and healthful supplements. Fibers can be used in different food industries and have moisture-retention properties.

TYPE OF PRODUCTION

Food fibers use for:

Dairy and non-dairy (vegetarian) products manufacturing;
Probiotic ice-cream manufacturing;
Bakery products production;
Confectionary production;
Fruit pastille production;
Muesli, cereal bars, granola production;
Pet foods production;
Health supplement production;
Waffle products production (sugar cones, ice-cream cones);
Meat production

Food fibers use for:

Dairy and non-dairy (vegetarian) products manufacturing;
Probiotic ice-cream manufacturing;
Bakery products production;
Confectionary production;
Fruit pastille production;
Muesli, cereal bars, granola production;
Pet foods production;
Health supplement production;
Waffle products production (sugar cones, ice-cream cones);
Meat production

Soluble fibers (pectin)

Do not get digested by the human enzymes, but at the same time its is a "food" for beneficial microflora in GI trackt.

Microorganisms in the intestines are averagely 3% from the human weight so that is why vegetable fibers are so important for human health.

Insoluble fibers (cellulose)

Do not digest by the human enzymes or microbiome, that's why they are called ballast.

Helps to stimulate the intestinal motility.

ADVANTAGES