Strained fruits and berries, fine grain (up to 1mm)
With fruit and berries pieces (from 2 till 10mm)
With whole berries
SIZE
Homogenious fruit-berry fillings
Fruit-berry fillings are used for:
bisquits;
croissant;
gingerbread;
buns;
candies;
cupcake;
muffins;
donuts;
vaffles;
cakes;
pastry;
rolls.
Fruit-berry fillings are used for:
bisquits;
croissant;
gingerbread;
buns;
candies;
cupcake;
muffins;
donuts;
vaffles;
cakes;
pastry;
rolls.
Fruit-berry fillings for confectionery industry
Pasteurized fruit-berry fillings with preservatives: homogeneous, mixed.
Pasteurised fruit fillings without preservatives: with fruit pieces, with berry pieces, with whole berry.
Thermostable fillings: fruit, berry, fruit-berry, cereal, fillings with chocolate, coffee, coco powder, nuts and dried fruits.
Non-thermostable fillings: fruit, berry, fruit-berry, cereal, fillings with chocolate, coffee, coco powder, nuts and dried fruits.
STRENGTH OF FRUIT-BERRY FILLINGS FOR CONFECTIONARY INDUSTRY:
Creation of fruit-berry fillings is performed individually with every client
Wide range of products
Fruit-berry fillings help to make a range of confectionary products more bright and various.
Fruit-berry fillings for confectionery products contains huge amount of vitamins, macro and microelements, pectins and fibers that are so important for human body.
Fruit-berry fillings makes confectionery products soft and rich, can be combined with all the cream types.
Types of packaging
Aseptic bag in bag-in-box 20l
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