Fruit and berry fillers for confectionery products
The development of fruit and berry fillers for confectionery products is carried out individually for each client
TYPE OF PRODUCTION
Strained fruits and berries, fine grain
(up to 1mm)
With fruit and berries pieces (from 2 till 10mm)
With whole berries
SIZE
Homogenious fruit-berry fillings
Fruit-berry fillings are used for:
  • bisquits;
  • croissant;
  • gingerbread;
  • buns;
  • candies;
  • cupcake;
  • muffins;
  • donuts;
  • vaffles;
  • cakes;
  • pastry;
  • rolls.
Fruit-berry fillings are used for:
  • bisquits;
  • croissant;
  • gingerbread;
  • buns;
  • candies;
  • cupcake;
  • muffins;
  • donuts;
  • vaffles;
  • cakes;
  • pastry;
  • rolls.
Fruit-berry fillings for confectionery industry
Pasteurized fruit-berry fillings with preservatives:
homogeneous, mixed.

Pasteurised fruit fillings without preservatives:
with fruit pieces, with berry pieces, with whole berry.

Thermostable fillings:
fruit, berry, fruit-berry, cereal, fillings with chocolate, coffee, coco powder, nuts and dried fruits.

Non-thermostable fillings:
fruit, berry, fruit-berry, cereal, fillings with chocolate, coffee, coco powder, nuts and dried fruits.
STRENGTH OF FRUIT-BERRY FILLINGS FOR CONFECTIONARY INDUSTRY:
Creation of fruit-berry fillings is performed individually with every client
Wide range of products
Fruit-berry fillings help to make a range of confectionary products more bright and various.
Fruit-berry fillings for confectionery products contains huge amount of vitamins, macro and microelements, pectins and fibers that are so important for human body.
Fruit-berry fillings makes confectionery products soft and rich, can be combined with all the cream types.
Types of packaging
  • Aseptic bag in bag-in-box 20l