Fruit-berry fillings for ice-cream
Creation of fruit-berry fillings for ice-cream products are performed individually with every client.
TYPE OF PRODUCTION
SIZE
With whole berries
With fruit and berries pieces (from 2 till 10mm)
Strained fruits and berries, fine grain
(up to 1mm)
Homogenious fruit-berry fillings
Fruit-berry fillings are used as:
  • Ice-cream decoration;
  • Ice-cream layer;
  • Ice-cream core;
  • Mix for ice-cream.
Fruit-berry fillings are used as:
  • Ice-cream decoration;
  • Ice-cream layer;
  • Ice-cream core;
  • Mix for ice-cream.
Fruit-berry fillings for ice-cream:
Homogeneous fillings:
extrusion for into ice-cream introduction as a core, has a thick pectin structure.

Mixed fillings:
ook like strained berries,fruits or can be just smooth mass without any inclusions.

Fillings with pieces of berries, fruits and whole berries:
are used as toppings and ice-cream creation. Special fruit-berry fillings that are based on concentrated juices, are the part of fruit-berry fillings group.
ADVANTEGES OF FRUIT-BERRY FILLINGS FOR ICE-CREAM:
Fillers for every taste
A wide range of toppings and fruit and berry fillers.
They are applied immediately before serving dessert. The dosage is according to taste.
Speed and convenience
Fruit-berry fillings are used for enrichment of taste sensations and creation of ice-cream attraction.
Improved taste
Fruit and berry fillers give the ice cream a full and natural taste, bright color and velvety consistency.
Naturalness and beauty
Types of packaging
  • Non-aseptic bag in corrugated box
  • Plastic food buckets, 3l, 5l and 10l
  • Aseptic bag in bag-in-box